The meat retreat(13/08/2019)
With the appearance, texture, smell and taste of an authentic beef-based burger, Impossible Foods epitomises the rise of plant-based meat alternatives. More than a mere lentil patty, the US company’s burgers are made using a magic ingredient called heme, allowing them to ‘bleed’ just like the real deal. With the rise in meat-free diets, how can manufacturers keep pace? Darcy Simonis, industry network leader for ABB’s food and beverage segment, explains more.